Make Your Own Pumpkin Puree

If you are using pumpkins as part of your Halloween decorations this year, once their decorative need is over, you can also use them to make easy pumpkin puree for pies and other recipes.  Note that pumpkins you have carved must be used within a day or so for puree because they spoil so quickly.  And if you are painting the pumpkin or gluing on decorations, make sure all are non-toxic if you will also be cooking them.

Here is how to make pumpkin puree: cut the pumpkin into small, evenly-sized pieces and remove the strings and seeds.  Put the pieces (skin side up) on a sheet pan, cover loosely with aluminum foil, and bake for an hour at 375 degrees.  Let it cool slightly.  Then separate the pulp from the skin (you can scoop it with a spoon) and process the pulp in a blender.  You can use it right away in a pie or other dessert or freeze it for later.